![]() Mix with a spoon well until all streaks are gone. Use gel food coloring to color each bowl of frosting. If you are using multiple colors, separate the frosting into separate bowls.Keep mixing until the consistency of your icing is a thick whipped texture. Add in the vanilla extract and give it a good stir on medium to high speed.Use an offset spatula to scrap any butter or powdered sugar off the sides of the bowl. The first time I made this frosting recipe, I made a huge mess! Blend until the powdered sugar and butter are combined. Adding a small amount at a time is the best way to avoid a big mess of powdered sugar all over your counters. Slowly add a little bit of powdered sugar at a time with the mixer on low speed to start and then increase the speed as the powdered sugar mixes in.Start by adding the butter to your stand mixer and whip on medium to high speed for 1 minute until the butter is soft and broken up.How to Make The Best Buttercream Frosting for Sugar Cookies Gel Food colors (to make different colors).Heavy whipping cream (to add more moisture if needed).Vanilla extract (can be substituted for almond extract).Stand mixer with the whisk attachment (you can also use a hand mixer and mixing bowl if you don’t have one).Once you let the cookies sit for a couple of hours the butter in the frosting creates a slight crust that hardens.Īs I mentioned you only need a few basic ingredients to make this easy sugar cookie buttercream recipe. Unsalted butter is also what helps make this sugar cookie buttercream frosting harden.The key is to add MORE powdered sugar than butter to get the perfect consistency for a thicker frosting that hardens. Powdered sugar is the main ingredient that helps buttercream frosting harden for sugar cookies.What to Add to Buttercream to Make It Harden? Royal icing is generally applied with a piping bag or squeeze bottle, while buttercream is a fluffy frosting that can be applied with a frosting knife, butter knife, or piping bag. It dries to a hard, crisp finish and is often used as decorative icing for detailed work. Royal icing, on the other hand, is made from powdered sugar, meringue powder, and water. Recipes That Include Buttercream Frosting:īuttercream frosting is made from butter, powdered sugar, heavy cream, and vanilla extract and is known for its smooth, creamy, rich taste.Can You Make Buttercream Frosting Without Powdered Sugar?.What Types of Cookies is the Recipe Good For?.How to Make The Best Buttercream Frosting for Sugar Cookies.What to Add to Buttercream to Make It Harden?.
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